Welcome!
Allow me to introduce myself,
My name is Jean Samuel Michael. I was born and raised in Port-Au-Prince, Haiti. From this beautiful Caribbean Island, I moved to the United States in late 2005 to start a new journey. I gained my passion for cooking when I was a little boy who loved to enjoy my mom's delicious meal. She taught me the basic skills, and let me assist her while cooking some amazing family dinner. When I turned 22, I've officially started working in the culinary industry. Graduate from Auguste Escoffier Culinary School in 2019, I've earned a degree and pursued my dream. Ever since I got to know several kitchens and levels of cooking. I've worked with many great chefs, like one of my mentors Chef Asif who owns 21 spices. I love to treat my customers with delicious dishes from local ingredients, also tell them the story behind the ingredients. I am a passionate Chef, who loves to share my passion for food with others and introduce them to Caribbean Cuisine. By cooking for you in your own kitchen, my main focus is to provide the best for you and your company by giving you a culinary treat! Looking forward to meeting you in person and planning a culinary journey together. I could be the perfect Chef for your special occasion, from a dinner for two, to a dream wedding of your liking.
MENU
APPETIZERS
- Coconut Shrimp* 95
- Shrimp Cocktail* 85
- Smoked Herring Chiktay* 95
- Cornet With Ground Beef* 85
- Buffalo Chicken Sliders* 75
- Deviled Eggs* 65
- Spanakopita* 65
- veggie Egg Roll * 75
- Mini Meatballs* 75
- Fruit Display 160
- Charcuterie Board 185
- Ultimate Live Taco Station 350
- Shrimp Skewers* 85
- Tomato Bruschetta* 65
- Organic Mixed Greens 55
- Caesar Salad 60
- Tri-Color Pasta Salad 55
*SET OF 50 PIECES.
ENTREES
- Fried Pork (griot) 145
- Stew or Fried Chicken 135
- BBQ Ribs 155
- Stew or Fried Turkey 135
- Fried Goat(Taso kabrit) 230
- Garlic Mashed Potato 120
- Blackened Salmon 185
- Seasoned Chicken Breast 165
- Djondjon Rice 95
- Red Beans Rice 95
- Seafood Rice 120
- Salad Russe 75
- Spicy Slaw (pikliz) 55
- Baked Mc and Cheese 95
- Potato Salad 65
SERVED IN A FULL PAN.
PLATTED DINNER/SMALL PARTY
Chicken Piccata 85
Mashed potato, Squash, lemon caper
Wild Blackened Salmon 95
Fingerling potato, sautéed spinach, dill sauce
Boneless Ribeye 110
Mashed potato, asparagus, mushroom demi
Sautéed Pork Chop 85
Island rice, seasonal veggies, mango salsa
Surf And Turf 135
Fillet Mignon, Lobster Tail, Asparagus
SALAD AND DESSERT INCLUDED.
PRE SET MENU / SALAD INCLUDED
50 PPL AND UP STARTING AT $75+/PERSON
- Chicken Marsala ,Garlic Mashed Potato, Asparagus
- Blackened Salmon, Garlic Mashed, Vegetables +$4 UP
- Roasted Quartered Chicken, Island Rice, Veggies
- Seasoned Pork Chop, Saffron Rice, Mango Pineapple Salsa
BACKYARD BBQ $45/PERSON
- Baby Back Ribs
- Corn On The Cobb
- Marinated Chicken
- Beef Franks Hot Dogs
- Beef Patties
- New York Style Potato Salad
- Baked Beans
- Chef Michael's Famous House Salad
BUFFET STYLE.
WATERVIEW BRUNCH $31/PERSON
- Sausage Links
- Applewood Smoked Bacon
- Chicken And Waffle
- French Toast
- Cage-Free Scrambled Eggs
- Assorted Mini Pastries
- Orange Juice And Grapefruit
- Assorted Bread
- Fresh Fruit
BUFFET STYLE.
Products
Epis Bon Gou
$25
32oz Jar Of Blend Spices